![]() Preheat oven to 400 degrees Fahrenheit (204 degrees Celsius). Cover and marinate in the refrigerator for 30 minutes. In a small bowl, whisk tamari, sesame oil, brown sugar, minced garlic, and corn starch.Īdd salmon fillets to a shallow dish and pour the marinade over it. The printable recipe is in the recipe card for your convenience. This easy salmon dish comes together quickly with a small saucepan and a baking dish.
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